Page 1 of 15
Chef's Selection Order Form: Week of 6/2
/25
This Week's Featured Chef is our Chef Brittany!
Monday Appetizers
Cucumber Gazpacho, Campari Tomato, Peppers, Cucumber Rellish
Strawberry Crunch Salad, Avocado, Candied Pecans, Shaved Almonds, Cranberries, Champane Vinaigrette
Monday Entrees
Miso-Glazed Salmon – Snap Peas & Brown Rice (GF, DF)
Baja Fish Tacos with Pineapple Jalapeno Salsa, Spicy Mexican Grilled Zucchini, Chipotle Crema
Marinated Skirt Steak, Chimichurri sauce, Sugar Snap Peas, Sweet Potato Mash
Oven Roasted Chicken Thighs, Gouda Mac & Cheese, Garlic Green Beans
Roasted Red Pepper Baked Ziti with spinach, Peppers, Onions, and Mozzarella Cheese
Herb-Crusted Pork Tenderloin, Mashed Spring Peas, Roasted Heirloom Carrots (GF)
Add-On Options for Monday
Breakfast Poptart, Sausage, Egg & Cheese, Puff pastry (2ea. $12)
BLT+ Avocado Whole Wheat Wrap, Ranch Dipping Sauce ($16)
Blackened White Fish, lemon butter sauce (2ea $18)
Marinated Tofu, Chimichurri sauce ($14)
Wednesday Appetizers
Roasted Carrot & Lentil Salad, Honey Roasted Pecans, Dried Cranberries, Mixed Greens with Honey Dijon Dressing
Bacon Jam Deviled Eggs, Creamy Filling, Sticky Bacon Jam, Chive Garnish
Wednesday Entrees
Mediterranean Turkey and Orzo Skillet, Italian Turkey Sausage, Spinach, Sun Dried Tomatoes, Feta Cheese, Garlic Cream Sauce
Honey BBQ Wings, Sweet Potato Fries, Crudités , Ranch Dipping Sauce
Ginger Soy Glazed Cod, Marinated Bok Choy, Udon Noodles
Balckened Catfish, Creole Red Beans and rice with smoked sausage
Falafel Pita Pocket, Roasted Potatoes, Arugula, Grape Tomatoes, Garlic Spread
Ground Beef "Carne Asada" Burrito Bowl, Black Beans and Spanish Rice, Charred Corn, Avocado Sour Cream, Pico de Gallo and Fresh Cilantro (GF)
Add-on Options for Wednesday
Roasted Veggie Melt, Heirloom Tomatoes, Red Onion, Zucchini & Squash, Alfalfa Sprouts, burrata cheese,Garlic Aioli, Ciabatta bread ($16).
Lemon & Ginger Roasted Chicken Thighs (2ea $14)
Lemon Ricotta Pound Cake with Blueberry Glaze (4 slices) – $14
Creamy Mushroom and Spinach stuffed Sweet Potatoes ($10)
Friday Appetizers
Greek Salad, Romaine, Black Olives, Pepperoncini, Feta Cheese, Tomato, Red Onion, Greek Dressing
Pigs in a blanket, Honey Mustard Dipping Sauce
Friday Entrees
Grilled Salmon, Sweet Potato Souffle, Garlic Green Beans
Shaved Lamb Gyro, Campari Tomato, Red Onion, Garlic Dill Spread, Pita Bread, Parmesan Roasted Potatoes
Turkey Pepperoni Pizza, Rustic Tomato Sauce, Mozzarealla Cheese
Mushroom Curry -Lime Udon Pasta, Ground Beef, Chili lime Sauce, Udon Noodles, Mushrooms
Smoked Sausage, Southern Gouda Grits, Creamy Creole Sauce
Vegan "Crab Cakes", Arugula Salad, Herbed Rice pilaf, Garlic Aioli
Add-on Options for Friday
Mini Apple Pie, Strussle Topping (4ea. $16)
Strawberries and cream Puff Pastry (2 each $14)
Brown Butter Chocolate Chip Cookies ( 6ea $12)
Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two dinners.
Please fill out this form by 5pm Friday to ensure service the following week. Deliveries arrive between 2pm and 5pm each delivery day. To view pricing, click
here
.
Let's start with the basics.
*
What's Your Name?
*
What's your phone number?
*
What address are we sending the food to?
*
Number of portions?
*
Number of portions?
A
2
B
4
C
6
Delivery instructions?
Allergens and Notes
Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens.
Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.
For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT
Next