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Chef's Selection Order Form: Week of 7/28
/25
This Week's Featured Chef is our Chef Akeem!
Monday Appetizers
Grilled Peach Caprese w/ Burrata Balsamico Aceto, Arugula & Spiced Pistachio Crumble
Spinach Salad, Blueberry and Strawberry, Walnuts, Feta Cheese, Tarragon-Shallot Vinaigrette (Cheese and Salad Dressing ON SIDE)
Monday Entrees
Chipotle Scented Grilled NY Strip, Roasted Sweet Potato Mash with Lime & Cilantro Butter, Charred Corn & Poblano Succotash
Roasted Spatchcock Cornish Hen with Herbed Potato Gratin & Frenched Green Beans in Crimini Mushroom Sauce
Grilled Chicken Linguine with Caramelized Leeks, Wild Mushrooms & Smoked Gouda Cream Sauce w/ Maple-Bacon Roasted Brussels Sprouts
Crispy Seared Red Snapper w/ Pineapple Mango Salsa, Coconut-Lime Rice & Curry-Roasted Carrots with Thyme & Ginger
Tuscan Grilled Chicken Breast with Pancetta-Garlic Cream Sauce, Roasted Potatoes & Lemon-Zested Broccolini
Hearts of Palm "Fish Cakes" w/ Pineapple Mango Salsa, Coconut-Lime Rice & Curry-Roasted Carrots with Thyme & Ginger
Add-On Options for Monday
Tomato Basil Soup with Grilled Cheese- Fried Egg, Cheddar Cheese, Bacon, Brioche Toast (serves 1 - $18)
Savory Eggs Casserole with Ham, Artichoke, Spinach & Gruyère (Serves 2 - $22)
Herb Grilled Organic Air Chilled Chicken Breast (2 ea, 8oz Breast) (GF, DF) $18
Bourbon Glazed Tofu (Veg, Vegan, GF) (Serves 2 - $16)
Wednesday Appetizers
Classic Hummus & Tahini w/ Oyster Mushrooms, Olives & Sundried Tomatoes & Warm Whole Wheat Pita
Kale Caesar Pasta Salad with Housemade Anchovy-Garlic Caesar Dressing
Wednesday Entrees
Chimichurri Marinated Skirt Steak, Spiced Sweet Potato w/ Toasted Pepitas & Cojita, Latin Inspired Carmelized Cauliflower
Black Pepper-Crusted Sausage Meatballs, Tagliatelle Pasta Carbonara w/ English Peas, Roasted Broccolini, and Fresh Focaccia
Thai Basil Chicken (Pad Krapow Gai) with Jasmine Rice, Garlic-Sautéed Green Beans & Thai Chili Sauce
Harissa Roasted Seabass, Mediterranean Cucumber Salad w/ Feta & Olives, Tumeric Scented Basmati Rice with Caramelized Onions & Rasins
Chicken Piccata with Mashed Potatoes & Sautéed Asparagus and Mushrooms
Tumeric-Spiced Abbott’s Plant-Based Protein with Warm Lentils, Roasted Peppers, Couscous, Vegan Crumbled Feta & Chermoula
Add-on Options for Wednesday
Breakfast Casserole with Onion, Mushrooms, Sausage, Potatoes, and Cheddar Cheese (serves 2-$22)
Turkey Lavash Wrap with Roasted Bell peppers, Cucumber, Arugula, dill, lemon Aioli and Feta (Serves 1 - $16)
High-Protein Chocolate-Covered Strawberry Chia Pudding Cups (Feeds 2-4 ppl $16)
Strawberry Tres Leches Cake Cups (4 ea $16) (Veg)
Friday Appetizers
White Bean & Sundried Tomato Dip with Crudités & Seed Crackers (GF, DF, Veg)
Chopped Falafel Salad with Cucumbers Chickpeas, Tomatoes, Pickled Red Onions, Boiled Egg, Feta & Green Goddess Dressing
Friday Entrees
Grilled Soya-Spiced Bone-In Chicken Thighs, Nigerian Jollof Rice, Fried Plantain & Black-Eyed Pea Hash (Contains Peanuts)
Beef Bolognese W/ Pomodoro & Pappardelle, Roasted Broccolini
Loaded Steak Protein Bowl, Blistered Tomato, Roasted Zucchini, Peppers & Onions Garlic Herb Rice, Creamy Avocado Sauce
Panko Crusted Cod, Soy Glaze, Lemon Herb Farro, Grilled Broccoli (DF)
Chicken Parmesan, Marinara, Herbed Buttered Pasta
Fried Catfish & Grits, Creamy Spinach Cajun Butter Sauce With Peppers and Onions
Add-on Options for Friday\
Meyer Lemon Mousse Cups, Orange Liqueur macerated Strawberries (Serves 2 - $14)
Steak Sandwich with Chimichurri Aioli, Dijon, Roasted Bell Peppers, Cheddar & Fresh Fries ($19)
Mexican Chocolate French Toast with Berries and Cream Cheese Whipped Cream (Serves 2 - $18)
Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two dinners.
Please fill out this form by 5pm Friday to ensure service the following week. Deliveries arrive between 2pm and 5pm each delivery day. To view pricing, click
here
.
Let's start with the basics.
*
What's Your Name?
*
What's your phone number?
*
What address are we sending the food to?
*
Number of portions?
*
Number of portions?
A
2
B
4
C
6
Delivery instructions?
front door
Allergens and Notes
Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens.
Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.
none
For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT
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