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Porcalorca Wine Tasting & Dinner: The Biodynamic Soul of Trentino

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Join us for an extraordinary evening featuring the organic and biodynamic wines of Cantina Pisoni, a historic gem in Valle dei Laghi, where centuries-old winemaking meets modern sustainability.

Nestled between the Brenta Dolomites and Lake Garda, Pisoni wines embody the elegance, purity, and complexity of this breathtaking terroir. From the arèle drying method to biodynamic farming in sync with lunar cycles, discover how the winemakers Stefano and Marco Pisoni balance tradition, resilience, and innovation in every bottle.

What to expect:

🔹 Discover Biodynamic Excellence – Taste the organic and biodynamic wines of Cantina Pisoni, crafted in harmony with nature and tradition.

🔹 Exclusive Wine & Food Pairing – Enjoy a three-course menu expertly paired with Pisoni’s crisp whites, and bold reds, highlighting their elegance and minerality.

🔹 A Story of Tradition & Innovation – Learn how Stefano and Marco Pisoni blend centuries-old winemaking with modern sustainability, from the arèle drying method to lunar-guided biodynamics.

🔹 Guided by Passion & Expertise – Be immersed in the world of wine through the lens of a passionate storyteller and certified sommelier, bringing each bottle to life with rich narratives of terroir, craftsmanship, and heritage.

The menu:

🔹 Appetizer: Grissini & bread with butter, carefully selected olives

🔹 First course: Cod rillette, salted cucumber, green oil, buckwheat kernels & pea shoots

🔹 Main course: Beef Wellington, truffle cream, Serrano, root vegetable purée, red wine glace, seasonal garnish

🔹 Dessert: A selection of three carefully chosen cheeses, biscuits, and seasonal garnish

Date: 24 April

Time: 18:00 CET

Venue: Frederiksberg Rådhuskælder: Smallegade 1, 2000 Frederiksberg (The Mayors Lounge)

Price: 695 DKK per person