You want to open a restaurant but are afraid to take the plunge? We can help you turn your HoReCa project into a reality. For 4 months, test your concept at lower risk, lower cost and under real conditions in one of our Kokottes. Discover our HoReCa incubator.
Want to find out more about our incubator or the current call for applications? Come along online on Tuesday 25 March or Thursday 3 April at 12.30pm for an information session (1 hour).
Program: presentation of hub.brussels and of Kokotte, testimonials from former participants, Q&A session,…
Register for one of these information sessions using this form.
Have a question? Contact us by email: [email protected]
