Let's take a moment to prepare. Gather the following, or adapt with what you have.
Feel free to use this as a checklist, your progress will be saved as you go, so you can return anytime.
Tip for buying sashimi grade fish:
Call ahead if you're unsure as not all shops will stock it.
🗣️ Ask your fishmonger: “Do you have sashimi grade fillets, skin off and boneless?"
Choose what you like - colours hint at how they’ll brighten your bowl)
Your ticks save automatically - you don’t need to press anything unless you want to.