Using Social Norms to Reduce Food Waste

CHORIZO Project Capacity Building Programme

CHORIZO is a European Horizon Project, which aims to improve the understanding of how social norms influence behavior and food waste generation.

Our capacity building programme has collected the key insights, best practices, and examples to help you reduce and prevent food waste in your organization or project based on social norms.

What is your name?

What is your e-mail address?

Which organization are you affiliated with?

What is your role?

Which sectors or domains are interesting for you in regard of social norms and food waste prevention and reduction?

Which services are you generally interested in?

You can already register for one of the capacity building workshops on social norms and food waste reduction in the specific sector. Feel free to select from the options below.

07 May 2025, 13:00 (CET), Schools

21 May 2025, 09:00 (CET), All Sectors incl. Food Services

11 June 2025, 10:00 (CET), Cities

I am interested in a capacity building at another date.

A capacity building session for Food Banks will be run by FEBA for FEBA members only. The meeting will take place on 27 June 2025, 09:00 (CET). Registration options are announced and collected by FEBA.

How familiar are you with the topic of food waste prevention and reduction in your selected sectors?

0 = I am completely new to the topic; 10 = I am a food waste expert.

How would you rate your current knowledge about social norms?

0 = I am completely new to the topic; 10 = I am a social norms expert.

Thank you for filling in the form!

By filling in this form, you allow CSCP gGmbH to contact you for services of the CHORIZO Project. You can find more information about CHORIZO here: https://chorizoproject.eu/