THE CONVERGE CLUB | Private Dining & Poker Evening Interest

Smoked Salmon, Rainbow Beetroot, Citrus Crème Fraîche & Crispy Capers

Burrata, Confit Tomatoes, Chives, Almond Flakes & Basil Oil (V)

Braised Pork Terrine, Pickled Mustard Mooli & Korean Sauce

Smooth Duck Liver Parfait, Onion Marmalade, Toasted Brioche & Gherkins

Butternut Squash, Miso & Black Pepper Soup (VE)

Confit Duck Leg, Wild Mushrooms, Creamy Polenta & Chilli Oil

Slow Cooked Feather Blade of Beef Bourguignon, Cream Potato & Confit Carrot

Rosemary & Garlic Infused Lamb Rump, Cream Potato, Sweet Roasted Chantenay Carrots & Pan Jus

Zaatar Grilled Romanesco Cauliflower, Pomegranate & Red Lentil Dahl (VE)

Salmon Steak, Sweet & Sour Cabbage, Pak Choi & Dill Potatoes

Charred Hispi Cabbage & Hazelnut Romesco (VE)

White Chocolate Crème Brûlée Tart, Salted Popcorn & Cinnamon Chantilly

Trillionaire Tart (VE/GF) with Rich Chocolate Ganache & Toffee Sauce

Marco Pierre White Restaurant & Alea Casino, Nottingham