How much can water change the way your coffee tastes?
Join us for an interactive sharing and tasting session with the founder of ION+, Chun Kheng, exploring how minerals and water composition can influence extraction, flavour, and your final cup.
When: 18 September 2026, 8pm – 10pm
☕ Meet ION+: An introduction to ION+ and the story behind the mineral solutions.
💧 Why Water Matters: Understand what’s actually happening between your coffee and your brewing water.
👃 Cupping Session: Taste 3–4 coffees side-by-side, brewed with RO, Sapphire, Scarlett & Platina — and discover how different water compositions can change the same coffee.
❓ Q&A: Ask the questions you’ve always had about brewing water, minerals and extraction.
🫖 Brew With ION+: Bring your own coffee and experiment with ION+ — or pick up a bag from Mika and brew it with us.
ENTRY FEE: RM50 / person Includes the sharing session + guided cupping.
Come curious. Taste the difference. 💧
Please scan the QR code to make payment of RM50/person to confirm your slot, and upload the proof of payment below.
