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Kitchen Staff Recruitment Request. Upskill Hospitality

Company name

*

Outlet type

*

Outlet type

A

Restaurant

B

Cloud Kitchen

C

Café

D

Hotel

E

Catering Kitchen

F

Others

Location (city)

*

Contact person name

*

Phone number (WhatsApp preferred)

*

Email address

*

Which position(s) are you hiring for?

*

Chefs

Which position(s) are you hiring for?

Commis Chef (1 / 2 / 3 – Hot & Cold)

Commis Chef (1 / 2 / 3 – Pastry)

Demi Chef de Partie (Hot / Cold / Pastry)

Chef de Partie (Hot / Cold)

Chef de Partie (Pastry)

Sous Chef

Head Chef / Executive Chef

Kitchen operations

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Kitchen Steward

*

Kitchen Porter / Helper

Staff Meal Cook (Communard)

Specialists

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Pizza Maker

*

Baker

Butcher

Shawarma Maker

Store keeper

Flexible/Events

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Private Chef (Home & Events)

*

Event Kitchen Staff

Front of house roles

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Waiters/Waitresses

*

Bartenders

Baristas

Barbacks

Hostesses

Hiring Details

Number of staff required

*

Employment type

*

Employment type

Full-time (Permanent)

Part-time (Ongoing)

Temporary (1–6 months)

Casual / Event-based

Urgency of hire

*

Preferred entry level

Entry-level

Experienced

Senior / Management

Salary range (if available)

Accomodation Provided

Yes

No

Any specific requirement

Upskill Hospitality recruits for operational kitchens only. Availability, role fit, and kitchen readiness are verified before recommendation.

Agreement checkbox

*

Agreement checkbox

I understand that Upskill Hospitality will review my request and contact me to confirm availability and next steps.