Quick Survey: Help Us Understand The Stress of Cooking!

We are a small team dedicated to making cooking less stressful and more rewarding. We believe cooking should be fun, but we know it can sometimes be frustrating and confusing.

We need less than a minutes of your time to help us understand the hassles you face when trying a new recipe.

We want to build a helpful solution for you and your answers will help us prove that these problems are real.

1. What is your age range?

A

18 - 24

B

25 - 35

C

36 - 45

D

46+

2. How often do you feel completely sure a new recipe will turn out right?

A

Very Often

B

Never

3. How much do you agree with this statement: "I often avoid changing a recipe to feed more or fewer people because it seems too hard or too risky."

4. What is the most confusing or vague type of instruction you often see in a recipe? (Select only two)

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Instructions that rely on appearance (e.g., "cook until golden," "until browned," "until shiny")

Instructions that rely on time but don't match reality (e.g., "Cook for 5 minutes" when it takes 15)

Instructions that rely on vague terms (e.g., "a pinch of salt" ,"cook until done")

Other

5. When a new recipe fails, what is the main feeling or consequence you are left with? (Select only two)

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Frustration that I wasted my time and effort

Wasted Money on ingredients that ended up in the trash

Embarrassment or disappointment when serving the food to others

Lack of Confidence and feeling discouraged about trying to cook again

Having to order food or find a quick alternative meal

Other