Page 1 of 2

Fix That Dish — Menu Costing Intake

Tell us about your kitchen and send your menu, recipes or portion specs, and latest supplier invoices. Our consulting chef will review the details and send payment instructions after intake. Paid costing is delivered in 5 business days after payment and complete intake. Your invoices and recipes are treated as confidential. All service prices are CAD.

Your name

Restaurant, cafe or food truck name

Email address

Country

Operating currency

Business website or social page

Select your service

Menu Costing Starter: $149 CAD (up to 15 menu items)

Menu Costing Full Menu: $279 CAD (up to 35 items, plus repricing recommendations)

Menu Costing Full Menu + Recheck: $449 CAD (Full Menu plus a 90-day re-cost)

Menu Engineering: $195 CAD standalone

Do you have an existing food-cost target?

Anything else our consulting chef should know?

Newsletter (optional)

Send me the free weekly Fix That Dish letter — what's happening and trending in food, beverage & hospitality, plus one menu-costing lesson for owners.

Payment timing

I understand payment instructions follow intake review, and the paid costing turnaround starts after payment and complete intake.