Thanks for your interest in using our shared commercial kitchen! If you haven't already, please visit our
commercial kitchen page and read through it thoroughly, otherwise this won't make a lot of sense!
We love working with passionate food entrepreneurs, chefs, and business owners who share our values: respect for all people, generosity, incredible communication and leaving the kitchen better than it's found.
Our kitchen is a shared space, so it’s important that all users understand this, as well as the costs involved, are respectful of our facilities, and are ready to work within a commercial-grade setup. This short survey will help us understand more about your business and kitchen needs. It should only take 5–10 minutes to complete.
Please note: Due to high demand, we are selective about who we invite to use the kitchen. Completing this form does not guarantee access. We will contact you if your application is successful, and we will invite you to tour our kitchen. We unfortunately do not have the capacity to respond to every enquiry.
Are you a Refugee, Migrant, First Nations person, or a woman on Centrelink support? Or do you have a low-income background earning less than $4000 per month?
Due to high demand, we can only accept applications that meet the following essential requirements. Please tick each box to confirm before moving forward with your application.
Registering an ABN is free and should only be done on a government website,
like this one. Always get three quotes. We recommend starting with
BizCover.We recommend getting your Certificate from
TCP Training Sydney, a Registered Training Organisation.
Up to 4 businesses can use the space at any given time.