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Feast on the edge is a four-course dinner that guides guests through the stages of digesting the future. It begins with an appetizer rooted in the deep, hard soil, and moves into textures and tastes that invite participants to face the conflicts of the mind. The experience culminates in a shared dessert, a collective moment of fulfilment.
C. G. Jung noted that fear of the future often grows out of unresolved inner conflicts and unintegrated parts of the self, which return as projections and anxieties about what lies ahead. Today these anxieties often take the form of fears about war and instability, the accelerating climate crisis, and uncertainty around economic survival. This dinner gives form to the journey of confronting some inner conflicts, through food, conversation, and a shared ritual, inviting guests to encounter a small part of their shadow and integrate instinctual forces of the unconscious, transforming what fuels anxiety into a step toward wholeness.
🥔🌾The ingredients are wild plants and are harvested from the flowery meadows of Kyjov and the hillsides of ssesi.space. The dinner is conceived, prepared, and served by Sanna Bo, resident artist from Budapest.
The event has limited capacity and operates on a first come, first served basis.
📍Location: sessi.space (https://maps.app.goo.gl/79iy6GkQYwnd9oaAA)
Date: 18:00 18/09/2025
👛 Participants will be asked to contribute with a 150 CZK fee.

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