

Your Voice in Nutrition Innovation


Yes, to manage a chronic health condition (e.g., diabetes, heart disease)

Yes, to improve overall nutrition and well-being

Yes, to support a specific diet (e.g., vegan, keto, low-carb)

Yes, to manage food allergies or intolerances

Yes, to maintain a healthy weight or lifestyle

Yes, to feel more energetic or productive

No, no one in my household specifically plans their nutrition.

Do you plan your nutrition to achieve specific sport, health, or lifestyle goals?

Food allergies (e.g., peanut, shellfish, egg)

Food intolerances (e.g., lactose, gluten)

Medical dietary requirements (e.g., diabetes, hypertension, heart-healthy)

Cultural dietary restrictions (e.g., traditional cuisine or cooking methods)

Religious dietary restrictions (e.g., kosher, halal, fasting practices)

Ethical or environmentally friendly dietary preferences (e.g., vegetarian,  locally sourced)

Heart-healthy diet (e.g., low-fat, low-cholesterol)

Kidney-friendly diet (low protein, low potassium, or low phosphorus)

Gastrointestinal issues (e.g., low FODMAP, GERD-friendly)

Weight management (e.g., calorie-controlled)

Food for specific deficiencies (e.g., iron, vitamin D)

Buddhist dietary practices (e.g., vegetarianism, avoidance of specific spices, fasting)

Christian fasting or observances (e.g., Lent, avoidance of meat on specific days)

Ekadashi fasting (Hindu fasting on specific lunar days)

Halal (Islamic dietary laws) (e.g., avoidance of pork, alcohol, and consumption of halal-certified meat)

Hindu dietary practices (e.g., vegetarianism, avoidance of beef)

Jain dietary practices (e.g., strict vegetarianism, avoidance of root vegetables like garlic and onions)

Kosher (Jewish dietary laws) (e.g., separation of meat and dairy, consumption of kosher-certified foods)

Orthodox Christian fasting practices (e.g., Great Lent, fasting from animal products)

Ramadan fasting (Islamic fasting during the holy month)

Seventh-day Adventist vegetarianism (e.g., avoidance of meat, fish, and stimulants like caffeine)

Sikh dietary practices (e.g., vegetarianism, avoidance of halal or kosher meat)

Yom Kippur fasting (Jewish Day of Atonement)

Avoidance of factory-farmed or unsustainably produced animal products (e.g., preference for free-range, grass-fed, or sustainable seafood options)

Avoidance of environmentally harmful ingredients (e.g., palm oil, GMOs)

Flexitarian (primarily plant-based with occasional meat or fish)

Locally sourced and seasonal foods (reducing food miles and avoiding imported out-of-season produce)

Low-carbon footprint diets (e.g., reducing meat and dairy consumption)

Organic or regenerative agriculture products (grown without synthetic pesticides or fertilizers, soil-friendly farming practices)

Pescatarian (includes fish but no other meat)

Plastic-free or sustainable packaging preferences