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chef de cuisine @ausnya

Ausnya Tirthan, nestled at the edge of the Great Himalayan National Park, houses spaces crafted for those who value slow stays and thoughtful hospitality. Our first property - featuring the intimate Wildflower Nook and Rhododendron Suites - opens its doors this spring. As we prepare to welcome our first guests, we're looking for someone special to join our team.

A Chef de Cuisine to craft and execute an extraordinary mountain dining experience in Tirthan Valley, HP.

You'll own

- Culinary vision and menu direction

- Daily kitchen operations and team mentorship

- Seasonal menus inspired by mountain ingredients

- Quality, consistency, and operational excellence

- Relationships with local farmers and suppliers

You have

- 5+ years of experience leading professional kitchens

- Expertise in menu development and food costing

- Strong leadership and team-building skills

- A passion for local, sustainable ingredients

- Creativity and adaptability in crafting unique dining experiences

Or simply: Exceptional culinary talent and drive that redefines expectations.

We offer

- Full creative freedom to shape the food story

- Access to unique local ingredients

- Support and resources to achieve national recognition

- A chance to live and work in the Himalayas