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Chef Selection Order Form: Week of 7/13/2026

Chef Akeem's Menu!

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Monday Appetizers

Mediterranean Chopped Chickpea Salad, Salami, Cherry Tomatoes, Romaine, Red Onions Cucumber, Red Wine Vinaigrette

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Blueberry Lemon Scones

Monday Entrees

Grilled Skirt Steak w/ Chimichurri Aji Roasted Vegetables and Roasted Plantains

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Spaghetti and Meatballs with Grilled Broccolini

Cream of Mushroom Chicken w/ Broccoli and Garlic Basmati Rice

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Oven Roasted Mojo Chicken w/ Mexican Street Corn Salad, Spanish Rice

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Oven Roasted Salmon w/ Sauteed Zucchini, Squash, Fennel, Quinoa, and Italian Salsa Verde

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Jerk Shrimp w/ Mango Salsa Coconut Rice and Roasted Plantains

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Add-On Options for Monday

Traditional Homemade Biscotti (5 for $14)

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Bacon Egg French Fry and Cheese Breakfast Burrito ($16)

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Fruit Salad (16 oz - Serves 2 - $15)

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Cucumber Lime Melon Aqua Fresca (Serves 2 to 4 people - 32 oz - $14)

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Wednesday Appetizers

Crisp Iceberg Wedge Salad with Creamy Blue Cheese Dressing, Diced Tomatoes, Fresh Chives and Crumbled Bacon

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Chicken Fajita Quesadilla

Wednesday Entrees

Carne Asada Taco Plate w/ Spanish Rice, Fresh Salsa, Stewed Beans, Corn Tortillas

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So-Cal Smash Burger, Fire Roasted Jalapeno Aioli, Jack Cheese, Heirloom Tomato, Shredded Lettuce and Bacon w/ French Fries

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Grilled Chicken Alfredo w/ Linguine and Grilled Marinated Zucchini

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Coq au Vin w/ Mashed Potatoes and Braised Vegetables

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Smoked Pork Tenderloin — Mashed Potatoes, Roasted Carrots, Fennel and Parsnips, Pan Jus

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Grilled Salmon with Spring Pea Pesto, Roasted Broccolini and Quinoa Pilaf

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Add-on Options for Wednesday

Buffalo Chicken Caesar Wrap ($15)

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Turkey Avocado BLT on Toasted Hero Roll w/ Kettle Chips ($18)

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Strawberry Banana Granola Parfait ($12)

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Chef Nicks Special Peanut Butter Oatmeal & Berry Compote (Serves 2 - $12)

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Friday Appetizers

Roasted Beet and Goat Cheese Salad

Traditional Cornsih Pasty

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Friday Entrees

Grilled Steak Lettuce Wrap w/ Cherry Tomato Salad, Feta, Pickled Red Onions, Roasted Baby Gold Potatoes

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Red Wine Braised Beef Shortribs w/ Mashed Potatoes and Roasted Vegetable Medly

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Thai Chicken and Vegetable Curry w/ Steamed Rice

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Chicken Katsu Plate w/ Steamed Rice, Pickled Red Onion, Cabbage, Green Onions, Marinated Cucumbers, and Katsu Sauce

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Blackened Shrimp Tacos w/ Fresh Pico, Sauteed Onions Peppers, Corn Tortillas, and Shredded Cabbage

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Homemade Crab & Shrimp Cake with/ Cucumber Dill Salad, Rice Pilaf and Remoulade Sauce

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Add-on Options for Friday

Peanut Butter Cookies (6 - $13)

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Mozzarella Caprese Salad ($16)

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Teriyaki Meatball Skewers ($14)

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Brown Sugar and Banana Oatmeal (Serves 2 - $13)

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Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two dinners.

Please fill out this form by noon on Saturday to ensure service the following week. Deliveries arrive between 2pm and 5pm each delivery day. To view pricing, click here.

Let's start with the basics.

What's Your Name?

What's your phone number?

What address are we sending the food to?

Number of portions?

Delivery instructions?

Allergens and Notes

Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens. Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.

For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT

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