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Chef Selection Order Form: Week of 9/14/2026

Chef Nick's Menu!

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Monday Appetizers

House made Mozzarella Sticks — Crispy golden breaded mozzarella, served with warm marinara sauce (Veg)

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Strawberry Crunch Salad — Fresh strawberries, avocado, pecans, shaved almonds, and cranberries with champagne vinaigrette (V, Veg)

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Monday Entrees

Carne Asada Burrito Bowl, Black Beans and Spanish Rice, Charred Corn, Avocado Sour Cream, Pico de Gallo and Fresh Cilantro (GF)

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Green Chile Chicken Enchiladas — Mozzarella, Spanish rice, and elote-style corn

Shrimp Alfredo — Blistered tomatoes, asparagus and wilted spinach, served with focaccia

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Sweet Potato, Spinach & Chickpea Curry — Served with steamed rice (Veg, V, GF)

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Miso-Glazed Salmon served with a choice of two (2) sides

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Butter Chicken served with a choice of two (2) sides

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Add-On Options for Monday

Chicken Strips (5) - $14

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Mixed Berries Parfait w/ Granola and Vanilla Greek Yogurt (Serves 2 - $14) - GF, Veg

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Steak & Egg Burrito with Caramelized Onions, Cheddar & Chipotle Crema - $14

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Brown Butter Chocolate Chip Cookies (6 ea) $12 - Veg

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Wednesday Appetizers

Crab Cake — Lump crab with Creole-style Remoulade, served over Arugula

Classic Caesar Salad — Romaine, house-made Caesar dressing, and garlic-herb croutons

Wednesday Entrees

Pulled Pork BBQ — Slow-cooked pork with Mac & Cheese and Braised Collard Greens

Salmon with Thai Coconut Curry Sauce — Fragrant Jasmine Rice and Blanched Bok Choy (GF, DF)

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Spaghetti & Turkey Meatballs — Roasted Asparagus

Lemongrass Tofu — Coconut Jasmine Rice, Grilled Zucchini, and Yum Yum Sauce (GF, DF, Veg)

Sirloin with Peppercorn Sauce with choice of two (2) sides:

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Brown Sugar–Brined Spatchcock Chicken served with choice of two (2) sides:

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Add-on Options for Wednesday

Bacon Egg and Cheese Breakfast Biscuit Sandwich w/ Housemade Buttermilk Biscuits (2 biscuits - $12)

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Protein (Chicken): Lemon Herb Grilled Chicken Breast (2 ea, 8 oz each) (GF, DF) $18

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Japanese Bento Box – Teriyaki Chicken, Rice, Edamame, Pickled Veg (DF) – $17

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Sonoma Chicken Salad Sandwich – Croissant, Walnuts, Raisins, Mixed Greens, Pickle Spears (On Side) - $12

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Friday Appetizers

Warm Parmesan & Artichoke Dip — Creamy baked dip, served with tortilla chips (Veg)

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Roasted Red Pepper Hummus — Served with warm pita, carrot sticks, and celery (Veg)

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Friday Entrees

Chicken Shawarma Bowl — Quinoa tabbouleh with lemon-tahini dressing (GF, DF)

Seared Tuna Sushi Bowl — Sushi rice, pickled vegetables, edamame, avocado, and wasabi-soy dressing (GF optional)

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Mediterranean Dinner: Chicken Paillard — Marinated Broccolini, Grilled Halloumi, and Pearled Couscous

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Sirloin — Pomme Frites, Grilled Zucchini and Shiitake demi-glace

Lasagna Bolognese — Served with roasted asparagus

Impossible Meatballs — Served with spaghetti and marinara sauce - Grilled Zucchini

Add-on Options for Friday

Peanut Butter/White Chocolate Protein Balls (12ea) [$16] (VEG)

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Mini Pimento Cheese Sliders (3 ea) – $12 (VEG)

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Blueberry muffins (3 for $12) - (Veg)

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Chicken Salad Lettuce Wraps - Chicken, Red Grapes, Red Onion, Celery, Creamy Garlic Dill Mayo, Butter Lettuce, Crackers- $14

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Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two different dinners for two nights.

Please fill out this form by noon on Saturday to ensure service the following week. Deliveries arrive between 3pm and 5pm each delivery day. To view pricing, click here.

Let's start with the basics.

What's Your Name?

What's your phone number?

What address are we sending the food to?

Number of portions?

Delivery instructions?

Allergens and Notes

Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens. Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.

For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT

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