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Chef Selection Order Form: Week of 11/10/25

This Week's Featured Chef is our Chef Akeem!

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Monday Appetizers

Harvest Apple Salad: Mixed greens, sliced apples, dried cranberries, toasted walnuts, blue cheese, and apple cider vinaigrette.

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Garlic Parmesan Stuffed Mushrooms w/ Marinara Sauce

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Monday Entrees

Kid-Friendly: Parmesan-Crusted Chicken with Roasted Garlic Mashed Potatoes & Green Beans

Crispy parmesan-breaded chicken breast served with creamy roasted-garlic mashed potatoes and tender green beans.

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Kid-Friendly: Honey-Soy Glazed Salmon with Jasmine Rice & Steamed Broccoli: Oven-roasted salmon brushed with a light honey-soy glaze, served over fluffy jasmine rice with steamed broccoli. Mild, lightly sweet, and nourishing.

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Balsamic-Braised Short Rib: Served with sweet potato mash, caramelized onions, and kale

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Healthy: Pan Seared Red Snapper w/ Cherry Tomato Confit: brown Served with brown rice, roasted carrots, and garlic green beans

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Mediterranean Chicken Grain Bowl with Lemon-Tahini Dressing: Grilled chicken breast served over a mix of quinoa, cucumbers, cherry tomatoes, kalamata olives, and baby spinach, finished with a creamy lemon-tahini dressing. Light, fresh, and satisfying.

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Sheet Pan Honey-Garlic Chicken with Roasted Carrots & Potatoes: Tender chicken thighs glazed with honey-garlic sauce, roasted alongside baby potatoes and carrots.

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Add-On Options for Monday

Layered Berry Parfait with Vanilla Bean Yogurt & Honey Granola (GF Optional, Veg) - [serves 2] - $12

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Chicken Salad Sandwich – Whole Wheat, Pickles & Greens - $12

Peanut Butter/White Chocolate Chip Protein Balls (12 ea) (Veg) $16

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Spinach, Tomato, Bacon & Feta Egg Poppers (6 pieces - $15)

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Wednesday Appetizers

Oven Fried Kentucky Bourbon Chicken Wings

Butternut Squash Soup: Velvety roasted butternut squash soup with a hint of cinnamon and nutmeg, topped with toasted pumpkin seeds.

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Wednesday Entrees

Kid-Friendly: Turkey & Veggie Meatballs with Marinara & Hidden-Veggie Pasta: Lean turkey meatballs blended with finely grated vegetables in a smooth marinara, served over whole-grain or chickpea pasta. A healthy twist on a classic favorite.

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Kid-Friendly: Build-Your-Own Taco Bowls: Seasoned ground beef with rice, black beans, shredded cheese, lettuce, and salsa. Served deconstructed

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Healthy: Lemon-Herb Roasted Chicken Thighs: Served with farro pilaf, roasted carrots, and sautéed kale

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Garlic-Lime Scallops: With brown rice, avocado, cilantro, and charred corn

Chili-Lime Shrimp Salad with Avocado & Corn: Mixed greens with grilled chili-lime shrimp, sweet corn, avocado, black beans, and cherry tomatoes tossed in a honey-cilantro vinaigrette. Protein-rich and full of flavor.

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Baked Ziti with Beef & Ricotta: Classic Italian-American baked ziti with seasoned ground beef, ricotta, mozzarella, and marinara. Warm, hearty, and perfect for leftovers.

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Add-on Options for Wednesday

Grilled Chicken Caesar Wrap with Romaine, Parmesan & Roasted Garlic Aioli - $12

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Protein (Chicken): Lemon Herb Grilled Chicken Breast (2 ea, 8 oz each) (GF, DF) $18

Brown Butter Chocolate Chip Cookies (6 ea) $12

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Spinach, Tomato, Bacon & Feta Egg Poppers (6 pieces - $15)

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Friday Appetizers

Kale & Cranberry Salad: Massaged kale, dried cranberries, sliced almonds, shaved Parmesan, and lemon-tahini dressing.

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Roasted Chicken & Pesto Flatbread with Mozzarella & Balsamic Tomatoes: Wood-fired style flatbread topped with roasted chicken, creamy basil pesto, melted mozzarella, and blistered cherry tomatoes finished with a drizzle of balsamic glaze. A balanced, shareable dish that feels both comforting and elevated.

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Friday Entrees

Kid-Friendly: Creamy Spinach Pesto Pasta with Grilled Chicken & Roasted Cherry Tomatoes: Whole-grain pasta tossed in a creamy spinach-basil pesto, topped with grilled chicken and roasted cherry tomatoes for a bright, balanced meal.

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Kid-Friendly: Pork Fried Dumplings with Lo Mein: Pan-fried pork dumplings served with vegetable lo mein noodles. Sauce: Sweet Chili Sauce

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Teriyaki Beef & Broccoli Stir-Fry: Tender beef strips tossed with broccoli in a glossy teriyaki glaze, served with steamed rice. Familiar flavors that appeal to all ages.

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Honey Mustard Glazed Chicken with Roasted Sweet Potatoes & Broccoli: Oven-roasted chicken breasts brushed with a light honey mustard glaze, paired with roasted sweet potatoes and crisp broccoli florets.

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Beef Meatloaf with Garlic Mashed Potatoes & Buttered Peas: Beef Tender, classic-style beef meatloaf topped with a savory glaze, served with garlic mashed potatoes and buttered green peas.

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Herb-Roasted Pork Loin with Mashed Potatoes & Green Beans: Slow-roasted pork loin seasoned with rosemary and garlic, served with creamy mashed potatoes and sautéed green beans

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Add-on Options for Friday

Brown Butter Chocolate Chip Cookies (6 ea) $12

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Chicken Salad Sandwich – Whole Wheat, Pickles & Greens - $12

Peanut Butter/White Chocolate Chip Protein Balls (12 ea) (Veg) $16

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Spinach, Tomato, Bacon & Feta Egg Poppers (6 pieces - $15)

Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two dinners.

Please fill out this form by 6pm Friday to ensure service the following week. Deliveries arrive between 2pm and 5pm each delivery day. To view pricing, click here.

Let's start with the basics.

What's Your Name?

What's your phone number?

What address are we sending the food to?

Number of portions?

Delivery instructions?

Allergens and Notes

Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens. Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.

For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT

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