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Chef Selection Order Form: Week of 12/22
/25 - Please note that will be closed on Friday the 26th. Happy Holidays to our APCS families.
Chef Akeem's Menu!
Monday Appetizers
Herbed Chicken & Hearty Wild Grain Soup:
A comforting broth-based soup with tender shredded chicken, wild grains, celery, carrots and fresh herbs.
Maple-Roasted Fall Greens Chop:
Chopped kale, roasted sweet potato, crisp apples, dried cranberries, toasted pumpkin seeds and feta tossed in a maple vinaigrette.
Monday Entrees
Citrus-Herb Grilled Chicken:
Grilled chicken over farro pilaf with steamed asparagus roasted carrots
Balsamic-Braised Short Rib:
Served with sweet potato mash, caramelized onions, and kale
Argentinian Chimichurri Steak Bowls:
Seared sliced steak over warm garlic rice with roasted peppers, charred corn and a bright homemade chimichurri.
Sweet Soy Glazed Salmon with Stir-Fry Veg & Rice:
Sweet soy glaze with cabbage, peppers, and carrots.
Southern Shrimp & Grits:
Seared shrimp with smoked andouille sausage, served over creamy stone-ground grits with scallion butter sauce and braised collard greens.
Creamy Tuscan Chicken & Orzo Skillet:
Seared chicken simmered with orzo, spinach, sun-dried tomatoes and parmesan in a rich but easy one-skillet cream sauce.
Add-On Options for Monday
Chicken Salad Sandwich – Whole Wheat, Pickles & Greens - $12
Peanut Butter/White Chocolate Chip Protein Balls (12 ea) (Veg) $16
Brown Butter Chocolate Chip Cookies (6 ea) $12
Layered Berry Parfait with Vanilla Bean Yogurt & Honey Granola (GF Optional, Veg) - $14
Wednesday Appetizers
Greek Village Salad:
Tomatoes, cucumbers, red onion, Kalamata olives, bell pepper and feta with a simple red wine vinaigrette.
Wednesday Entrees
Red snapper stuffed with Caribbean rice and sautéed cabbage
Prosciutto & Honey-Whipped Ricotta Flatbread:
Crispy flatbread topped with honey-whipped ricotta, shaved prosciutto, roasted cherry tomatoes and a drizzle of balsamic glaze.
Beef Stroganoff with Egg Noodles:
Tender beef strips in a creamy mushroom sauce, served over egg noodles with a side of roasted Brussels sprouts.
Add-on Options for Wednesday
Chicken Salad Sandwich – Whole Wheat, Pickles & Greens - $12
Spinach, Tomato, Bacon & Feta Egg Poppers (6 pieces - $15)
Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two dinners.
Please fill out this form by 6pm Friday to ensure service the following week. Deliveries arrive between 2pm and 5pm each delivery day. To view pricing, click
here
.
Let's start with the basics.
*
What's Your Name?
*
What's your phone number?
*
What address are we sending the food to?
Number of portions?
*
Number of portions?
A
2
B
4
C
6
Delivery instructions?
Allergens and Notes
Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens.
Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.
For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT
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