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Chef Selection Order Form: Week of 4/6/2026

Chef Akeem's Menu!

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Monday Appetizers

Roasted Beets and goat cheese salad with arugula, candied walnuts, champagne vinaigrette

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Chocolate chip orange zest scones

Monday Entrees

Crab and Corn Linguine — lemon herb cream sauce, grilled asparagus, crusty bread

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Italian Chicken Cutlets — lemon herb pan sauce, roasted baby Yukons, roasted cauliflower and zucchini

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Smoked Pork Tenderloin — mashed potatoes, roasted carrots, fennel and parsnips, pan jus

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Shrimp Fajitas — homemade mango salsa, Spanish rice, stewed black beans

Grilled Salmon — sauteed green beans, mushrooms, shallots, tabbouleh, chimichurri

Sesame Chicken — white rice, stir fried vegetables

Add-On Options for Monday

Carrot, orange & ginger immunity juice - $14

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Spicy tuna hand roll - $13

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Steak & egg burrito with caramelized onions, cheddar & chipotle crema $14

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Blackberry & blueberry parfait with vanilla bean Greek yogurt and oat crumble - $14

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Wednesday Appetizers

Samosas with house made tzatziki and mango chutney

Caramelized onion and goat cheese flatbread with mint and pomagranite reduction

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Wednesday Entrees

Pan Roasted Chicken — brown butter sage gnocchi, roasted butternut squash

Butter Chicken — basmati rice, steamed broccoli, garlic naan

Georgia Creamy Cajun Shrimp Pasta — roasted cauliflower, corn, crusty bread

Crispy Baked Fish Sticks — lemon dill yogurt sauce, sweet potato fries, steamed broccoli

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Grilled Flank Steak — cherry tomato arugula salad, farro, balsamic glaze

BBQ Pulled Pork Sandwich — green apple slaw, mac and cheese, cornbread

Add-on Options for Wednesday

Chicken Salad Sandwich – Whole Wheat, Pickles & Greens - $12

Mediterranean grain bowl with lemon herb grilled chicken, farro, feta, cherry tomato, cucumber, red onions, kalamata olives, and toasted almonds - $17

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Mixed Fruit salad (sliced mango, pineapple, etc.) with fresh mint - $10

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Oatmeal raisin cookies with brown sugar, cinnamon and golden raisins - (6 cookies - $14)

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Friday Appetizers

Crepes filled with pastry cream and blueberry compote

Japanese soba noodle salad with sesame dressing , cucumbers, edemame, and japanese coleslaw

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Friday Entrees

Grilled Chicken — penne alla vodka, pan roasted zucchini, side salad

Cream of Mushroom Chicken — white rice, grilled broccolini

Grilled Bronzino — roasted carrots, cauliflower, fennel, farro, Italian salsa verde

Roasted Chicken with Aji Amarillo Sauce — French fries, garden salad

Pork Tenderloin with Roasted Apples and Brussels Sprouts — creamy lemon herb pearl couscous

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Indian Cauliflower Coconut Curry — basmati rice

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Add-on Options for Friday

Spicy Ahi Tuna poke bowl with edamame, cucumber, avocado, sesame, sriracha aioli - $20

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Tropical oats with coconut milk, mango, pineapple & toasted coconut - $14)

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Brown Butter Chocolate Chip Cookies (6 cookies - $14)

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The APCS Classic Board — 3 cheeses, 2 cured meats, seasonal fruit, nuts, local honey, artisan crackers - $25

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Thank you for your continued trust in APCS to feed your family each week! Below is this week's Chef Selection order form. We have separated each day into individual entrée options that will allow more flexibility in ordering so that you can choose the items that will best suit your family's preferences! Note that we deliver on Monday, Wednesday and Friday. Each delivery day provides you with two dinners.

Please fill out this form by noon on Saturday to ensure service the following week. Deliveries arrive between 2pm and 5pm each delivery day. To view pricing, click here.

Let's start with the basics.

What's Your Name?

What's your phone number?

What address are we sending the food to?

Number of portions?

Delivery instructions?

Allergens and Notes

Chef Selection Meals are prepared alongside other meals in our catering kitchen, and therefore Atlanta Personal Chef Service cannot guarantee that your meal selected will be completely free of any food allergens. Please note any allergies or dietary restrictions here. Preferences will be reviewed, however there is no guarantee they will be accommodated. For allergy or dietary specific menus, please call us to discuss custom options.

For Reheating Instructions, scan or click here! (This QR code will be printed and included with your delivery for easy reference)
REHEAT

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