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Transparency Data 📖

In a world of green-washed marketing and hidden supply chains, we believe you deserve to know exactly what you're eating and who grew it. Real food has stories - of the soil, the season, and the hands that nurtured it. Through photos, videos, and live tracking, we open our farms and kitchens to you. Because transparency isn't just about trust, it's about connecting you to the incredible journey of your food.

Rice

Indrayani Rice:

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Nestled in Maharashtra's Mulshi taluka flows the Indrayani river, carving through the ancient Sahyadris. Along its banks grows a rice that carries its name - a testament to agricultural innovation born from necessity. When the beloved Ambemohar rice struggled with diseases and low yields, farmers crafted Indrayani, preserving the soul of its ancestor while building resilience for the future.

Today, Indrayani rice holds a cherished place in Marathi households. Its medium grains cook into perfect, fragrant morsels that even the pickiest grandchild can't resist. Each grain captures the essence of traditional farming - broad, elegant, and naturally flavorful with a gentle stickiness that makes it perfect for everyday meals.

Beyond its cultural significance, Indrayani is a nutritional powerhouse. Rich in antioxidants, fiber, minerals, and vitamins, its low Glycemic Index makes it a mindful choice for health-conscious families. Its mild, natural sweetness and digestibility make it an ideal gateway for those transitioning to more wholesome rice varieties.

Black Rice

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Hidden in West Bengal's rich agricultural heritage lies Kala Battu - a mesmerizing black rice that transforms into deep purple when cooked. Each slender grain tells a story of tradition, holding firm through cooking to create perfect risottos and hearty porridges.

Beyond its striking appearance, this rice is a testament to ancient wisdom. Packed with vitamins, minerals, and folic acid, it's particularly cherished for heart health. Its low glycemic index makes it a thoughtful choice for those managing diabetes, while its naturally glutinous texture creates satisfying meals without becoming mushy.

This isn't just rice - it's a piece of Bengal's culinary artistry, where health meets heritage in every speckled grain.

Millet Khurma (by Millet Odisha https://milletsodisha.com/)

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Created by Millets Odisha (https://milletsodisha.com/), pioneers in millet revival for over 15 years, this isn't just another snack - it's a story of tradition, nutrition, and trust. Our Ragi Khurma represents Millets Odisha's unwavering commitment to bringing the goodness of traditional grains to modern tables. Since 2008, we've been working directly with Odisha's millet farmers, preserving ancient farming wisdom while creating delicious, nutritious foods that honor our heritage. The Magic in Every Bite: In the skilled hands of Millets Odisha's artisans, carefully selected ingredients - pure finger millet flour, a touch of all-purpose flour, hand-picked jaggery, and just a hint of baking soda - transform into golden-brown delights that perfectly balance tradition with taste. A Nutritional Powerhouse: True to Millets Odisha's commitment to health and transparency, every 100g serving delivers: 6.76g of plant-based protein for strength Rich in Iron (5.33mg) and Calcium (57.89mg) for vitality Packed with Zinc (3.32mg) and Vitamin C (10.97mg) for immunity A balanced energy source with 49.98g of complex carbohydrates The Art of Creation: At Millets Odisha, our master craftspeople honor traditional deep-frying techniques while maintaining the nutritional integrity of the millets. Each Khurma (563.45 kcal per 100g) represents our dedication to quality and authenticity. A Legacy of Trust: When you choose Millets Odisha's Ragi Khurma, you're participating in a movement that's been transforming lives for over a decade. Visit https://milletsodisha.com/ to discover our complete journey - from empowering local farmers to preserving India's millet heritage. Perfect as a thoughtful gift, a companion to your evening chai, or simply as a nutritious treat that doesn't compromise on taste. This is Millets Odisha's commitment to transparency, tradition, and your wellbeing - in every golden, crispy bite. Experience the difference that 15 years of millet expertise brings to your table. Explore the full range of traditional millet products at https://milletsodisha.com/ and be part of our continuing journey towards healthier, more sustainable food choices.

Seeds

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Some people read books to understand life. Komal reads the soil. For 15 years, she's walked a path less traveled - unlearning textbook wisdom to listen to what butterflies, bees, and earthworms had to teach. Along with her partner and two home-schooled children, she's created a life that flows with nature's rhythms rather than fighting them.

But her most fascinating journey has been tracking down India's vanishing seed heritage. Each seed in this collection has its own epic story:

There's the rare black tomato variety, saved by an 80-year-old farmer in Maharashtra who refused to switch to hybrids because "the taste of childhood can't be manufactured." Or the drought-resistant millet that a community in Rajasthan has passed down for seven generations, timing its planting by watching the flight patterns of local birds.

The indigenous cucumber variety came from a remote village where an entire community still practices seed-saving as a sacred act, gathering every full moon to share their seed stories and wisdom. The native spinach variety was rescued from near-extinction by a group of women farmers who remembered their grandmothers talking about its unique ability to stay fresh for days without refrigeration.

Each seed packet in this collection represents hours of conversations with traditional farmers, countless cups of chai shared while discussing forgotten farming wisdom, and the trust of communities who've made Komal a guardian of their agricultural heritage.

When you grow these seeds, you're not just starting a garden - you're becoming part of an unbroken chain of cultivation that stretches back centuries. Every sprout that emerges carries within it the resilience of farmers who refused to let go of their heritage, the wisdom of generations who understood that true wealth lies in diversity, and the hope that our children's children will still know the taste of real food.

This isn't just Komal's collection. It's a living library of stories, wisdom, and flavors waiting to come alive in your garden. Each seed is a bridge between past and future, between traditional wisdom and modern needs, between what we're losing and what we could save if we act now.