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Restaurant Manager

Hilton Garden Inn Evanston-Chicago

Salary Per Year - $45,000-$55,000

At Hilton Garden Inn Evanston, we take pride in delivering exceptional dining experiences. We're currently seeking an experienced Restaurant Manager to lead our restaurant team and ensure high-quality service standards.

Position Overview: The Restaurant Manager will oversee daily restaurant operations, ensure guest satisfaction, manage restaurant staff, and maintain operational standards aligned with the Hilton Garden Inn brand.

This is an exceptional opportunity for hospitality professionals looking to grow in a

high-performing and guest-focused environment.

Key Responsibilities

Leadership & Strategy:

Oversee daily operations of the restaurant, including staffing, scheduling, and training.

Maintain high standards of food quality, service, cleanliness, and sanitation.

Manage inventory control, ordering supplies, and budgeting.

Address guest feedback promptly to ensure guest satisfaction.

Implement Hilton Garden Inn brand standards and procedures.

Coordinate with culinary staff to maintain menu quality and consistency.

Ensure compliance with health, safety, and hygiene standards.

Qualifications:

3 years of restaurant management experience in hospitality.

Previous experience in Hilton-branded properties preferred.

Strong leadership, organizational, and communication skills.

Ability to effectively manage a diverse team.

Flexible availability, including weekends and holidays.

Knowledge of restaurant operations, financial management, and customer service.

Benefits:

Paid Holidays & Paid time off

Employee discounts

Hilton Team Member Travel Program

Career growth and development opportunities