Pork Belly—The most popular cut; everyone loves its rich, savory flavor and tender texture.
Pork Shoulder—With a chewy texture and plenty of juiciness, it’s a great pairing with pork belly that never gets old.
Premium Bone-in Pork—A thick cut of pork loin with the bone still in, offering a mild, savory flavor and chewy texture.
Special Cuts- Pork jowl: Chewy and savory; Pork Cheek Meat/Pork Skirt Meat: Rich in flavor with a satisfying chew
Back ribs - The rich flavor and texture of the meat clinging to the bone are its appeal
BBQ ribs - Sweet and savory marinade with a tender texture