Sourdough Soft Pretzels Survey
By completing this survey AND submitting a photo of your pretzels, you will automatically be entered to win a $50 Amazon gift card. When the testing is finished, one winner will be selected and emailed a digital gift card. THANK YOU for your help in putting out the best sourdough recipes!
What's your email address?
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What's your general location? (city/state or region)
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How would you describe your experience as a sourdough baker?
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How would you describe your experience as a sourdough baker?
Did you follow the recipe as written?
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Did you follow the recipe as written?
1 star: inedible; 2 stars: Major problems and would not make again; 3 stars: Worked but needs significant improvements; 4 stars: Worked great but needs minor improvements; 5 stars: Darn near perfect as written
If you took a photo of your soft pretzels, can you share it here?
How was the flavor of the pretzels?
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How was the texture of the pretzels?
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How was the texture of the pretzels?
What brand of bread flour did you use?
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What brand of bread flour did you use?
Did you use the non-diastatic malt powder?
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Did you use the non-diastatic malt powder?
Did you need to adjust the dough to match the texture shown in the recipe photos?
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Did you need to adjust the dough to match the texture shown in the recipe photos?
Did you use a stand mixer or did you knead by hand
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Did you use a stand mixer or did you knead by hand
How long was your bulk fermentation?
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Note: The timing begins as soon as we mix our dough and ends when we dump it out for shaping.
How long was your bulk fermentation?
What temperature was your dough/environment during bulk fermentation?
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What temperature was your dough/environment during bulk fermentation?
How did the boiling go - any issues with excessive foaming?
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How long did you need to bake the pretzels to achieve the dark crust?
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How long did you need to bake the pretzels to achieve the dark crust?
Did you buy pretzel salt?
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Did you buy pretzel salt?
When it came time to enjoy the baked pretzels, you dip them in anything?
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I'm just curious about serving suggestions!
When it came time to enjoy the baked pretzels, you dip them in anything?
Were the instructions clear and easy to follow? *
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Were the instructions clear and easy to follow? *
How did shaping the pretzels go?
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How did shaping the pretzels go?
Were the photos helpful?
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Were the photos helpful?
Did you do the optional cold proof?
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Did you do the optional cold proof?
An Instagram poll showed that the majority of people wanted a recipe that made 6 pretzels – I'm curious what you think!
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An Instagram poll showed that the majority of people wanted a recipe that made 6 pretzels – I'm curious what you think!
And what did you think about the size of each individual pretzel?
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And what did you think about the size of each individual pretzel?
How would you rate the difficulty level of this recipe?
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How would you rate the difficulty level of this recipe?
What did you love most about this recipe?
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What, if anything, did you dislike most about this recipe? (Please write it as kindly as you can, I am human after all!)
In one sentence, how would you describe these sourdough soft pretzels to someone considering making it?
On a scale of 1-5, how likely are you to recommend this recipe to a friend?
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Would you make this recipe again?
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Would you make this recipe again?
Any other comments or feedback?
