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Beta Tester Intake
Great beverage programs run on systems — recipes, prep, costing, inventory. We want to see how yours actually works, and where it breaks. About 5 minutes. There are no right answers.
About you
What's your name?
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Email
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Which best describe your role(s)? Select all that apply.
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Which best describe your role(s)? Select all that apply.
Lead bartender
Bar / beverage manager
Beverage director
Owner / GM
Bartender
Consultant
Caterer / private events
Competition-focused
R&D / creator
Multi-unit operator
Other
Where do you primarily run your beverage program?
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Roughly how many cocktails are on your current menu?
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Roughly how many ingredients / SKUs do you manage?
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Which of these apply to your program? Select all.
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Which of these apply to your program? Select all.
We batch / pre-batch
Seasonal menu rotations
Multiple locations
House-made ingredients (syrups, tinctures, cordials)
None of these
Submit
