Work hands-on in daily production while deciding and coordinating what, how and when the team produces. Plan batches and shifts, allocate work, train colleagues and keep raw materials, packaging and finished-goods inventory under control. Own dependable output, hygiene, food safety, quality assurance and practical improvements.
Our planned team is around six or seven people: the Production Manager, Creative Chocolatier, Roaster, a chocolate-experienced Production Assistant and two or three helpers. Both the Manager and Chocolatier work alongside the team every day. The Chocolatier combines routine chocolate production with flavour and recipe development, troubleshooting and training; you organise the shared work and ensure clear priorities, materials and quality standards.