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50% Einkorn Sourdough Bread Survey

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By completing this survey AND submitting a photo of your bread, you will automatically be entered to win a $50 Amazon gift card. When the testing is finished, one winner will be selected and emailed a digital gift card. THANK YOU for your help in putting out the best sourdough recipes!

Contact & Basic Info:

What's your email address?

What's your general location? (city/state or region)

How would you describe your experience as a sourdough baker?

How would you describe your experience as a sourdough baker?
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Did you follow the recipe as written?

Did you follow the recipe as written?
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B
C

Overall recipe rating:

1 star: inedible 2 stars: Major problems and would not make again 3 stars: Worked but needs significant improvements 4 stars: Worked great but needs minor improvements 5 stars: Darn near perfect as written
Overall recipe rating:

If you took a photo of your 50% einkorn bread, can you share it here?

Taste Questions:

How was the flavor of the bread?

Ingredient Questions:

Did you make the Einkorn levain or did you use your regular starter?

Did you make the Einkorn levain or did you use your regular starter?
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B
C

What brand of Einkorn flour did you use?

What brand of Einkorn flour did you use?
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G
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I
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K

Did you need to adjust the dough to match the texture shown in the recipe photos?

Did you need to adjust the dough to match the texture shown in the recipe photos?
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B
C

Baking Questions:

How long was your bulk fermentation?

Note: The timing begins as soon as we mix our dough and ends when we dump it out for pre-shaping.
How long was your bulk fermentation?
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F

What temperature was your dough/environment during bulk fermentation?

What temperature was your dough/environment during bulk fermentation?
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D
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F

Did you have a hard time telling when bulk fermentation was done?

Did you have a hard time telling when bulk fermentation was done?
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D

How did your loaf turn out after baking?

How did your loaf turn out after baking?
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F

Instructions & Clarity:

Were the instructions clear and easy to follow? *

Were the instructions clear and easy to follow? *
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Were the photos helpful? 

Were the photos helpful? 
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B
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Overall Experience:

How would you rate the difficulty level of this recipe?

How would you rate the difficulty level of this recipe?
A
B
C

What did you love most about this recipe?

What, if anything, did you dislike most about this recipe? (Please write it as kindly as you can, I am human after all!)

In one sentence, how would you describe this einkorn sourdough bread to someone considering making it?

On a scale of 1-5 stars, how likely are you to recommend this recipe to a friend?

1: Not at all likely 3: Somewhat likely 5: Extremely likely
On a scale of 1-5 stars, how likely are you to recommend this recipe to a friend?

Would you make this recipe again?

Would you make this recipe again?
A
B
C

Any other comments or feedback?