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Have to Table — Tell us what you've got

Name

*

Email or phone

*

Where do you usually get fresh produce?

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A

CSA box

B

Farmers market

C

Home garden

D

A mix

E

Other

What's in your kitchen right now?

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Approximate amounts help when you know them — "2 chicken breasts, 3 cups cooked rice, 1 eggplant" — but don't worry about being exact.

Anything you especially want to use up first?

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Optional — helps us prioritize what's most at risk of going to waste.

Photo of what you have

Size limit: 10 MB

What staples do you always have?

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Basic or fancy, list what you've got — "salt, pepper, olive oil, garlic" is just as useful as "herbes de provence infused olive oil." The more specific you can be, the better we can match suggestions to how you actually cook — but simple is completely fine too.

How do you feel about planned leftovers?

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A

Love reheating the same dish

B

Prefer it transformed into something different

C

Would rather have fresh meals, even if it means buying a bit more

What are you set up to cook with?

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Stovetop

Oven

Grill

Slow cooker or Instant Pot

Air fryer

Any dietary restrictions or things you won't eat?

*

How many people are you cooking for?

*