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Tell us what you've got

Name

Email or phone

Add an email if you'd like to save and rate recipes, and get smarter suggestions next time.

Where do you usually get fresh produce?

Answered this before? Leave blank to reuse your last answer.

What's in your kitchen right now?

Approximate amounts help when you know them — "2 chicken breasts, 3 cups cooked rice, 1 eggplant" — but don't worry about being exact.

Anything you especially want to use up first?

Optional — helps us prioritize what's most at risk of going to waste.

What would you like to share a photo of?

Choose one, then upload below.
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What staples do you always have?

Basic or fancy, list what you've got — "salt, pepper, olive oil, garlic" is just as useful as "herbes de provence infused olive oil." The more specific you can be, the better we can match suggestions to how you actually cook — but simple is completely fine too. Already told us before? Leave this blank and we'll use what you shared last time.

How do you feel about planned leftovers?

Answered this before? Leave blank to reuse your last answer.

What are you set up to cook with?

Answered this before? Leave blank to reuse your last answer.

Any dietary restrictions or things you won't eat?

Leave blank to reuse your last answer, if you've told us before.

How many people are you cooking for?