Page 1 of 1

Cinnamon Roll Sourdough Focaccia

https://storage.tally.so/0ce166d8-a6f5-4ba8-acd3-f5f3fc9d377c/cinnamon-roll-focaccia-out-of-the-oven.jpg
By completing this survey AND submitting a photo of your focaccia, you will automatically be entered to win a $50 Amazon gift card. When the testing is finished, one winner will be selected and emailed a digital gift card. THANK YOU for your help in putting out the best sourdough recipes!

Contact & Basic Info:

What's your email address?

What's your general location? (city/state or region)

How would you describe your experience as a sourdough baker?

How would you describe your experience as a sourdough baker?
A
B
C

Did you follow the recipe as written?

Did you follow the recipe as written?
A
B
C

Overall recipe rating:

1 star: inedible 2 stars: Major problems and would not make again 3 stars: Worked but needs significant improvements 4 stars: Worked great but needs minor improvements 5 stars: Darn near perfect as written
Overall recipe rating:

If you took a photo of your cinnamon roll focaccia, can you share it here?

Ingredient Questions:

What brand of flour did you use?

What brand of flour did you use?
A
B
C
D
E
F
G
H
I

Dough Handling:

How comfortable were you working with the dough’s hydration (stickiness)?

How comfortable were you working with the dough’s hydration (stickiness)?
A
B
C

Baking Questions:

What did you use to keep your dough warm during fermentation?

What did you use to keep your dough warm during fermentation?
A
B
C
D
E

What type of pan did you bake your focaccia in?

What type of pan did you bake your focaccia in?
A
B
C
D
E
F
G

Did you have any gummy spots after baking?

Did you have any gummy spots after baking?
A
B

How long did you bake the focaccia to reach the proper internal temp?

How long did you bake the focaccia to reach the proper internal temp?
A
B
C
D

Did you experience any burning?

Did you experience any burning?
A
B

Did the dough stick to the bottom of the pan?

Did the dough stick to the bottom of the pan?
A
B
C

How would you rate the final focaccia texture? Where 1 is horrible (dense, gummy, flat) and 5 is perfection (soft, squishy, and airy)

How would you rate the final focaccia texture? Where 1 is horrible (dense, gummy, flat) and 5 is perfection (soft, squishy, and airy)

Instructions & Clarity:

Were the instructions clear and easy to follow? *

Were the instructions clear and easy to follow? *
A
B
C
D

Were the photos helpful? 

Were the photos helpful? 
A
B
C
D
E

Flavor

How was the sweetness level?

How was the sweetness level?
A
B
C

How was the cinnamon flavor

How was the cinnamon flavor
A
B
C

Did you make the simple vanilla glaze?

Did you make the simple vanilla glaze?
A
B

Do you want to see a cream cheese icing option as well?

Do you want to see a cream cheese icing option as well?
A
B

On a scale from 1 to 5, where 1 is bland and 5 is bursting with flavor, how would you rate the flavor of the focaccia?

On a scale from 1 to 5, where 1 is bland and 5 is bursting with flavor, how would you rate the flavor of the focaccia?

Overall Experience:

How would you rate the difficulty level of this recipe?

How would you rate the difficulty level of this recipe?
A
B
C

What did you love most about this recipe?

What, if anything, did you dislike most about this recipe? (Please write it as kindly as you can, I am human after all!)

In one sentence, how would you describe this focaccia to someone considering making it?

On a scale of 1-5, how likely are you to recommend this recipe to a friend?

On a scale of 1-5, how likely are you to recommend this recipe to a friend?

Would you make this recipe again?

Would you make this recipe again?
A
B
C

Any other comments or feedback?