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Booking Form 2026
What to expect:
-
World-Class Chefs
: Learn from the best in the industry.
-
Immersive Experiences
: 2 to 3 days hands-on training tailored to professionals.
-
Exclusive Insights
: Techniques and tips you won’t find anywhere else.
If you want to book for more than one person, please contact
[email protected]
.
Spaces are limited—
first come, first served
. Don’t wait to secure your spot!
All our masterclasses take place at A2/191 Allambie Road, Frenchs Forest, NSW 2086.
Choose your Masterclass
*
Choose your Masterclass
Francois Daubinet - 17,18,19 March- The Art of Cream: Petit Gâteau, Entremets & Plated Desserts ($1300)
Julien Perrinet- 9,10 September - Asian Fusion: Signature Techniques & Seasonal Petit Gâteaux ($950)
Masterclass packages:
- Book 2 classes: Receive
10% off your classes.
*Offers cannot be combined, and GST is included in the price.
Are you a student ?
*
Receive 10% off all your classes.
Upload your student card or certification
Click to choose a file or drag here
$
: (GST included)
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