Thursday, November 26 · Pickup only
Feast for Four · $110 (serves 4 to 5)
Turkey Empanadas. Six hand-folded Argentine empanadas to share, filled with spiced turkey, cilantro, sweet peppers and melted provolone.
Cauliflower & Leek Soup. Silky and slow-cooked, finished with a tangy cauliflower escabeche.
The Gaucho Turkey. Marinated whole roasted turkey, carved to order, with a side of bacon, mushrooms, carrots, spinach, radishes, cucumber and red onion.
Thanksgiving Parrillada. A feast from the grill: turkey breast, Argentine chorizo, ham, skirt steak, New York strip, short ribs and sweetbreads, with blistered shishito peppers and grilled onions.
SIDES (served with either main)
Green Beans. Sautéed with red onion, red bell pepper, basil, toasted pine nuts and feta.
Potato Purée. Creamy, buttery, classic.
Choose a pickup time between 11:00 AM and 8:00 PM
