Page 1 of 1

Freelance Chef Survey for Hospitality Businesses

We are exploring a platform that helps hospitality businesses find available freelance chefs for short-term kitchen work.

The survey takes about four minutes. Your answers will help us understand how businesses deal with staff shortages and what a useful platform should offer.

Your answers will be treated confidentially.

What type of business do you work for?

A
B
C
D
E

How many people usually work in your kitchen?

A
B
C
D

How often did you have an unexpected kitchen staff shortage in the last three months?

A
B
C
D

What did you do the last time someone was unexpectedly absent?

You can choose more than one answer.

What problems did the staff shortage cause?

You can choose more than one answer.

Have you worked with a Freelance Chef in the last twelve months?

A
B
C
D
E

How do you currently find Freelance Chefs?

You can choose more than one answer.

What information would help you choose a Freelance Chef?

Choose up to five answers.

How quickly would you usually need to find a Freelance Chef?

Which hourly rate do you usually pay a Freelance Chef?

A
B
C
D
E

Imagine a platform where you can find available Freelance Chefs. Each profile shows experience, skills, availability, hourly rate and reviews. How likely are you interested to try this platform?

Choose a number from 0 to 10.

0 means not at all likely.

10 means very likely.

How would you prefer to pay for the platform?

You can choose up to two answers.

What is the highest fee you would pay for one successful booking?

A
B
C
D
E
F

What might stop you from using this platform?

Would you be interested in testing an early version of the platform?

A
B
C

If your previous answers was "Yes", please type in your email address.