A rare opportunity is now available to join our kitchen team as a Sous chef.
We are a small independent pub in the heart of Redland who pride ourselves on providing quality food and drinks to all out guests. We have built up a good reputation for this mainly thanks to our amazing team of staff that really look after our customers.
We are proud to prepare and serve fresh seasonal ingredients and are looking for someone with a real passion for food.
- Approx 45 hours/week, salary plus approx. £5k tips/year.
- Work alongside our Head chef to maintain the high standards we have set.
You should have experience in running busy services whilst keeping the continuity of each dish.
Responsibilities:
- Oversee and manage the daily operations of the kitchen.
- Ensure food safety and sanitation standards are met.
- Prepare and cook fresh seasonal ingredients to a high standard.
- Supervise and train kitchen staff in food preparation techniques.
- Collaborate with the head chef to create new menu items and specials.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
Qualifications:
- Proven experience as a sous chef or similar role in a restaurant or culinary establishment.
- Strong knowledge of food safety and sanitation regulations.
- Excellent cooking skills with the ability to prepare a variety of dishes.
- Experience in supervising and leading a team in a fast-paced kitchen environment.
- Knowledge of culinary techniques and trends.
- Strong organizational and time management skills.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and leadership abilities.
If you are passionate about food, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you.