Cider Institute Course Finder

Experience

I grow apples, but I’m new to making cider

I've made cider at home and want to scale up/learn the science

I work professionally in cider, but I’m new to production

I have professional beverage-production experience, but I’m new to cider

I’m a Certified Cidermaker (I’ve successfully completed the Cider & Perry Production - Foundation course)

The full cider production process and the science behind it

Cidery safety, sanitation, and Good Manufacturing Practices

Cider chemistry, laboratory testing, and analysis

Sensory evaluation, faults, and product development

Advanced production techniques and problem-solving

The business and financial side of running a cidery

A specific technical topic or practical skill

Practical safety, sanitation, and GMP training for cidery employees

Developing or managing cidery safety, sanitation, GMPs, and HACCP systems

I completed the course but did not take/pass the exam