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Become a Stockist
Section 1: Business Information
Business Name
*
Business Website or Social Handle
*
Section 2: Contact Person
Full Name
*
Designation
*
Email Address
*
Phone Number with WhatsApp
*
Store/Office Address
*
Section 3: Your Current Business
Average monthly customer footfall per store
*
Average monthly customer footfall per store
A
< 500
Average monthly customer footfall per store
B
500 - 2,000
Average monthly customer footfall per store
C
2,000 - 5,000
Average monthly customer footfall per store
D
5,000 - 10,000
Average monthly customer footfall per store
E
10,000+
Do you currently stock premium D2C food brands?
*
Do you currently stock premium D2C food brands?
A
Yes
Do you currently stock premium D2C food brands?
B
No
If yes, which brands?
Section 4: Order Intent
Which SKUs are you interested in stocking?
*
Which SKUs are you interested in stocking?
Buffalo Pickle
Which SKUs are you interested in stocking?
Chicken Pickle
Which SKUs are you interested in stocking?
Prawn Pickle
Which SKUs are you interested in stocking?
Anchovy Pickle
Expected first order quantity per SKU/month
*
Expected first order quantity per SKU/month
A
5 - 10
Expected first order quantity per SKU/month
B
10 - 25
Expected first order quantity per SKU/month
C
25 - 50
Expected first order quantity per SKU/month
D
50 - 100
Expected first order quantity per SKU/month
E
100+
Expected reorder frequency
*
Expected reorder frequency
A
Weekly
Expected reorder frequency
B
Bi-weekly
Expected reorder frequency
C
Monthly
Expected reorder frequency
D
Quarterly
Are you interested in territory exclusivity?
*
Are you interested in territory exclusivity?
A
Yes
Are you interested in territory exclusivity?
B
No
Section 6: Final Details
Why do you want to stock PuliPOP?
*
How did you hear about PuliPOP?
*
How did you hear about PuliPOP?
Social Media
How did you hear about PuliPOP?
Flea Market
How did you hear about PuliPOP?
Word of Mouth
Anything else we should know?
*
Untitled checkboxes field
I authorise PuliPOP to contact me via WhatsApp, email, and phone for business communication.
*
Submit