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Interact with and explore the above food equity place match service

Which side is most relevant to your interests?

What are your thoughts on the usefulness of a platform like this toward connecting landowners/managers with skilled growers interested in transforming underutilized spaces into sites of fresh food security and therapeutic amenity?

What would this prototype need to be successful? (specific features, external factors, etc.)

What do you do for work and/or for community?