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Request your Wine Program Diagnostic
Let's find about what your wine program is worth.
Contact Information
Name
*
Email
*
Number
*
Restaurant / Property Name
*
Annual wine revenue range?
*
Annual wine revenue range?
A
Under $250k
B
$250k – $750k
C
$750k – $1.5M
D
$1.5M+
E
☐ Multi-unit group
How would you describe your wine program today?
How would you describe your wine program today?
A
Prestige-diven
B
Margin-focused
C
Chef-driven
D
Regionally anchored e.g. Italian-heavy, French-driven
E
Value-forward
F
Collector-oriented
G
Operationally simple
H
Underdeveloped / reactive
I
Transitioning form prior leadership
J
We're not sure
When you're wine program is performing at its best, what does that look like?
Where do you feel friction or underperformance?
Where do you feel friction or underperformance?
A
BTG sales
B
Premium bottle movement
C
Staff confidence
D
Guest trust
E
Inventory stagnation
F
Cost control
G
Menu engineering
H
Storage & temperature
I
Supplier management
J
Leadership alignment
K
We're unsure
What is your current wine goal?
What is your current wine goal?
A
Increase total revenue
B
Increase margin
C
Increase prestige
D
Win awards / press
E
Improve staff execution
F
Prepare for growth
G
Stabilize operations
What does success look like 12 months from now?
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