Normal Menu
White Fish Sashimi served with white asparagus, strawberries, and black lemon powder.
Beef Fat Torta Fritta
served with creamy sheep ricotta and a drizzle of truffle honey.
Aubergine Sando
featuring crispy tonkatsu-style eggplant and vibrant chimichurri.
Wild Garlic Risotto
topped with succulent oyster and a dusting of aonori seaweed.
Butter-Poached Fish
served with a fragrant elderflower beurre blanc, raw asparagus, and fresh dill.
Koji-Cured Picanha
served with savory greens and anchovy, rich bone marrow, and aged balsamic vinegar.
Rhubarb & Dulce de Leche Tart
built on sweet pastry, served with smooth custard and milk ice cream.
Digestive
featuring a pour of our homemade Amalfi lemon limoncello.
White Asparagus served with strawberries and black lemon.
Torta Fritta
served with creamy sheep ricotta and a drizzle of truffle honey.
Aubergine Sando
featuring crispy tonkatsu-style eggplant and vibrant chimichurri.
Wild Garlic Risotto
topped with oyster leaves and a dusting of aonori.
Spring Vegetables Terrine
served with elderflower beurre blanc.
Sukiyaki Glaze Mushroom
served with greens and capers.
Rhubarb & Dulce de Leche Tart
built on sweet pastry, served with smooth custard and milk ice cream.
Digestive
featuring a pour of our homemade Amalfi lemon limoncello.
Menu Price: 900 Kr per person
