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Same-Day Sourdough Focaccia

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By completing this survey AND submitting a photo of your focaccia, you will automatically be entered to win a $50 Amazon gift card. When the testing is finished, one winner will be selected and emailed a digital gift card. THANK YOU for your help in putting out the best sourdough recipes!

Contact & Basic Info:

What's your email address?

What's your general location? (city/state or region)

How would you describe your experience as a sourdough baker?

How would you describe your experience as a sourdough baker?
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Have you ever made focaccia before?

Have you ever made focaccia before?
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Did you follow the recipe as written?

Did you follow the recipe as written?
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Overall recipe rating:

1 star: inedible; 2 stars: Major problems and would not make again; 3 stars: Worked but needs significant improvements; 4 stars: Worked great but needs minor improvements; 5 stars: Perfect as written
Overall recipe rating:

If you took a photo of your focaccia, can you share it here?

Ingredient Questions:

What brand of flour did you use?

What type of flour did you use?

What type of flour did you use?
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How many grams of oil did you use in the bottom of the pan?

Texture:

How comfortable were you working with the dough’s hydration (stickiness)?

How comfortable were you working with the dough’s hydration (stickiness)?
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Baking Questions:

What did you use to keep your dough warm during fermentation?

What did you use to keep your dough warm during fermentation?
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What type of pan did you bake your focaccia in?

What type of pan did you bake your focaccia in?
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How would you rate the final focaccia texture? Where 1 is horrible (dense, gummy, flat) and 5 is perfection (soft, squishy, and airy)

How would you rate the final focaccia texture? Where 1 is horrible (dense, gummy, flat) and 5 is perfection (soft, squishy, and airy)

Instructions & Clarity:

Were the instructions clear and easy to follow? *

Were the instructions clear and easy to follow? *
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Were the photos helpful? 

Were the photos helpful? 
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Overall Experience:

How would you rate the difficulty level of this recipe?

How would you rate the difficulty level of this recipe?
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C

What did you love most about this recipe?

What, if anything, did you dislike most about this recipe? (Please write it as kindly as you can, I am human after all!)

In one sentence, how would you describe this focaccia to someone considering making it?

On a scale of 1-5, how likely are you to recommend this recipe to a friend?

On a scale of 1-5, how likely are you to recommend this recipe to a friend?

Would you make this recipe again?

Would you make this recipe again?
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Any other comments or feedback?