Yet before welcoming a new beginning, there is a moment to honor what is passing.
October is the season of nagori — a time to savor the last tea of the previous year and appreciate the quiet beauty of imperfection, memory, and farewell. Even repaired or weathered tea utensils take on special meaning.
November brings kuchikiri, the ceremonial opening of tea jars containing leaves harvested earlier in the year and carefully stored through the summer. With the opening of the hearth, the tea room enters a new year.