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The Mushroom Maker // Workshop Registration Form

報名參與：蘑菇仔工作坊 // 體驗真菌潛力

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Discover the remarkable potential of fungi where nutrition, culinary delights, and sustainability come together. Learn first-hand the concepts of mushroom cultivation and culinary uses through this hands-on, interactive workshop!

Participants will get a chance to:

- Tour Myconoko’s Mushroom Lab

- Try the new TremellaGO snow fungus protein drink and make mocktails using fresh herbs - Make & decorate your own Mushroom Home Kit and watch them grow at home - Learn how to get the most flavour and nutritional benefits from mushrooms

Date & Time: 2-3:30pm, Sat, 23 May 2026

Location: Kowloon Bay

Price: $320 per person / $170 for children 16 or under / 10% off for 2 or more

Led by: Steven Yuen, CEO & Founder, Myconoko
Special guest: Dr. Alvin Tang, Mycologist
Enquiries: ask@myconoko.com

探索真菌驚人潛力——匯聚營養、美味與可持續發展！  透過這互動工作坊，學習菇類栽培與烹飪技巧！

參加者可：

- 遊覽Myconoko的菇菌研究所 - 試喝新款 TremellaGO 雪耳蛋白飲，用新鮮香草手調新穎特飲 - 自製和設計獨有的「Mushroom Home Kit」菇菌盆栽套裝，回家觀察菇類生長 - 掌握菇類的最佳保存與烹調方式，釋放風味與營養

日期及時間：2026年5月23日（星期六）下午2點—3點半

地點：九龍灣

費用：每位港幣320元；16歲或以下兒童170元；2位或以上9折

主持人: Steven Yuen, Myconoko創辦人
特別嘉賓: 菇菌專家 鄧銘澤博士
詢問聯絡：ask@myconoko.com

Customer Information 顧客資料

How did you hear about this workshop? 你是如何得知這個工作坊的？

How many adult spots (17 or over) would you like to register? 你想報名多少個成人名額（17歲或以上）？

How many children spots (16 or under) would you like to register? 你想報名多少個兒童名額（16歲或以下）？

Total Price 總價格: $

Payment Method 付款方式

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