We're a collective of family farms, most producing on just a few acres and using this scale to grow in ways larger operations can’t. Our produce has fed local yoga communities and supper clubs, and found its way onto Michelin-starred menus around New York.
Most of our vegetables are harvested within 24 hours of delivery; not held in coolers for days or passed through multiple warehouses. Ordering ahead lets us plan harvests for you, reducing waste while giving growers greater certainty.