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Sneak Peek Menu for 8/4/2025
This Week's Featured Chef is our Chef Brittany!
Monday Appetizers
Marinated Cucumber Salad (GF, DF, Veg) - With Sesame & Rice Vinegar
Ham & Cheese Puff Pastry Stacks
Monday Entrees
Laab,(GF, DF) - With Coconut Jasmine Rice, Charred Napa Cabbage, & Chili Crisp
Panko Crusted Cod, Soy Glaze (DF) - With Lemon Herb Farro, & Grilled Broccoli
Lemon Butter Shrimp Pasta - With Roasted Cherry Tomatoes, & Garlic Parmesan Sauce
Garlic Roasted Chicken Breast (GF) - With Pommes Purée, Red Wine Braised Kale, & Tarragon Cream Sauce
Lemongrass Tofu (GF, DF, Veg) - With Coconut Jasmine Rice, Grilled Zucchini, & Yum Yum Sauce
Stuffed Peppers with Quinoa (GF, Veg) - With Asparagus, & Goat Cheese
Add-on Options for Monday
Bacon and Cheese Egg Bites (6ea) for $12
Peanut Butter-Oat Protein Balls (Veg) (12ea) for $14
Herb Grilled Organic Air Chilled Chicken Breast (2 ea, 8oz Breast) (GF, DF) $18
Garlicky Tofu (GF, DF, Veg) (4, 2 oz pc) for $14
Wednesday Appetizers
Japanese Crab Salad (GF)
Miso Roasted Carrot and Ginger Soup (GF, DF, Veg)
Wednesday Entrees
Teriyaki Salmon (DF) - With Steamed Rice, Teriyaki Sauce, & Stir-Fried Bok Choy
Blackened Salmon (GF) - With Roasted Herb Fingerling Potatoes, Dill Pickle Slaw, & Remoulade
Italian Sausage Lasagna - With Ricotta, Mozzarella, Spinach & House Marinara
Herb-Crusted Pork Tenderloin (GF) - With Mashed Spring Peas, & Roasted Heirloom Carrots
Crispy Tofu
(GF, DF, Veg)
- With
Steamed Rice, Teriyaki Sauce, & Stir-Fried Bok Choy
Stuffed Bell Peppers (GF, DF, Veg) - With Quinoa, Black Beans, and Roasted Vegetables
Add-on Options for Wednesday
Spinach & Feta Egg White Bites (6ea) for $12
House Made BAKLAVA - With Phyllo dough, layered with Pistachios & Baked with Honey-Rose Syrup (6ea) for $20
Friday Appetizers
Grilled Chicken Cheese Steak Sliders
Roasted Tomato Basil Soup (Veg) - With Parmesan Croutons
Friday Entrees
Classic Homestyle Meatloaf - With Mashed Potatoes, & Roasted Green Beans
Chicken Alfredo Bake - With Garlic Bread & Served with a Caesar Salad
Classic Shepherd’s Pie - With Ground Beef & Root Vegetables
BBQ Pulled Pork - With Mac & Cheese, & Braised Collard Greens
Palak Paneer (Veg, GF) - With Basmati Rice, & Garlic Butter Naan (Option Available with Rice Only)
BBQ Pulled Jack Fruit (Veg) - With Mac & Cheese, & Braised Collard Greens
Add-on Options for Friday
Steak Sandwich - With Chimichurri Aioli, Dijon, Roasted Bell Peppers, Cheddar, & Fresh Fries (Serves 1 - $22)
Mexican Chocolate French Toast with Berries and Cream Cheese Whipped Cream (Serves 2 - $14)
Meyer Lemon Mousse Cups - With Orange Liqueur, & Macerated Strawberries (4 ea - $16)
See you next week for ordering!
