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The Baking Reformulator
User Feedback
Thank you for using The Baking Reformulator. Please help us improve by filling this short survey.
1. How often do you bake?
*
A
Never bake, but want to try.
B
Occasionally bake some simple cakes and desserts.
C
Baking quite often at home.
D
I am a professional baker/chef.
E
Other
2. Why do you want to use this reformulator?
*
A
To make Gluten-Free treats for myself or friends/family.
B
To try product development or innovative recipes.
C
To explore allergy-friendly or special diets (e.g., low FODMAP).
D
Curious about how the tool works.
E
Other
4. Is it showing the information clearly?
*
A
Very clear; steps and ingredients are straightforward.
B
Fairly clear; some parts could use clarification.
C
Somewhat confusing, especially steps or ingredient substitutions.
D
Not clear; difficult to follow.
E
Other
5. What do you find most helpful about this reformulator?
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A
Easy and simple to use.
B
No need to look for gluten-free recipes; can convert any recipe and automatically substitute ingredients.
C
Reduces baking failure rate and saves trial and error time.
D
Inspires new product development ideas.
E
Other
6. Are there any features you would like to see added in the future?
A
Nutrition information.
B
Allergy information.
C
Dairy-free options.
D
Diabetes-friendly recipes.
E
Vegan recipes.
F
Other
7. On a scale of 1 to 5, how likely are you to recommend this tool to others?
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1 stars
2 stars
3 stars
4 stars
5 stars
Can you briefly explain your rating:
8. Any other thoughts or suggestions you'd like to share?
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