Plan Your Private Dinner 

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FROM TRADITION TO TABLE — 4 courses · NOK 2,350 per person. Contemporary Greek cooking: tarama and kopanisti, seafood dolmadakia, dry-aged monkfish, yoghurt with kumquat and thyme honey.

THE IONIAN SEA — 5 courses · NOK 2,550 per person. A seafood journey through western Greece: Norwegian scallop, octopus, king crab, charcoal-grilled turbot and mandolato with lemon and almond.

THE ROAD TO MESSINIA — 4 courses · NOK 2,250 per person. The southern Peloponnese through charred greens, handmade trahana with syglino, Norwegian lamb and galatopita with fig and sesame.

THE AEGEAN TABLE — 4 courses · NOK 2,250 per person. Bright Aegean flavours with Norwegian mackerel, langoustine, skrei, and mastiha with lemon and olive oil.

MAGNA GRAECIA — Sharing menu · 7 dishes · NOK 1,950 per person. Southern Italy at the table: tomato and ricotta, orecchiette, octopus, beans and pancetta, pork, lamb ragù and pistachio with bergamot.

FROM THE MOUNTAINS — Sharing menu · 6 dishes · NOK 1,950 per person. Mountain cooking from Epirus: charred cabbage, handmade pie, mushroom flatbread, duck hilopites, lamb and walnut cake.

THE HELLENIC FEAST — Sharing menu · 9 dishes · NOK 1,850 per person. A generous Greek table of dips, horiatiki, courgette fritters, feta in filo, beans, vegetables, lemon potatoes, pork gyros and portokalopita.

THE CRETAN TABLE — Sharing menu · 7 dishes · NOK 1,850 per person. The flavours of Crete: dakos, Chania boureki, aubergine, apaki, rice in lamb broth, slow-roasted lamb and kalitsouni.

NORDIC ROOTS — 3 courses · NOK 1,650 per person. A restrained Norwegian menu of beef tartare, Jæren pork and chocolate with brown butter and blackcurrant.

Plan Your Private Dinner

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