Many chefs and food creatives are asking the same question:
What’s next after the restaurant?
I’m building as a space to explore that question — through stories, conversations, and small experiments.
We’re gathering voices to understand what chefs and food thinkers need most: mentorship, collaboration, or entirely new paths.
Both early-career chefs and experienced professionals are welcome — whether you’re looking for direction or want to mentor, collaborate, or share insights.
Everyone’s part of shaping how chefs can work
This isn’t a job application or course signup — just a way to stay connected, share ideas, and help shape what’s coming.
You’ll also get early access to updates, newsletters, and pilot invitations.
(Takes 3–5 minutes. Thanks for being part of the early movement.)
