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Farm Surplus Survey

Feeding New York State and Matriark Foods are conducting an assessment of available surplus on New York State farms to create opportunities for farmers to sell unsold produce for shelf-stable products for food banks and emergency food providers. We appreciate your time in answering these questions. All participants will be updated on the project and on the market opportunities we are able to develop. Participants will also receive survey results at the end of the project.

Each farm has a chance to win $500! Only one farm can enter, and to qualify each farm must thoroughly respond to this survey for at least one crop.

Definitions:

Loss: Any outputs from primary food production that are, or were at some point, intended for human consumption, but which end up not entering, or being removed from, the human food supply chain.

Farm Surplus Survey

Definitions:

Your first and last name

Farm Name

Your phone number

Farm Address

Your Email address