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Qomply Safe | Restaurant Risk Audit

Qomply Safe – Free Food Safety Audit

Let’s assess your restaurant's risk level in under 5 minutes. Your custom risk report will be delivered within 24 hours.

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Cuisine Type

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🔥Temperature Control & Monitoring

Which of the following apply to your restaurant?

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I have daily temperature logs

Logging is done manually

I use digital monitoring systems

I get temperature alerts when readings go out of range

How do you currently track fridge/freezer/hot-hold temperatures?

What happens if someone forgets to check or log temperatures?

Have you ever lost inventory due to temperature issues?

How do you prove temperature compliance during inspections?

🧠Staff Training & Certification

Which of these statements are true?

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All staff have valid food handler permits

My manager is ServSafe (or equivalent) certified

I track certification renewals

I store training records centrally (paper or digital)

How do you track when employee certifications expire?

What’s your process for onboarding new employees with food safety?

How confident are you in your documentation during an inspection?

🧽Cleaning & Sanitation

Select all that apply:

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We have written daily cleaning checklists

Deep cleaning is scheduled and documented

Chemicals are labeled and stored properly

Equipment is sanitized with proper methods regularly

How do you ensure cleaning tasks are completed and verified?

How do you track deep cleaning or sanitize logs?

What's your biggest challenge with cleanliness and sanitation?

🧊Food Storage & Handling

Select all that apply:

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We use a FIFO (First In, First Out) system

We track expiration dates manually

Storage guidelines are written and visible

We take steps to prevent cross-contamination

What’s your process for receiving and storing food deliveries?

How do you prevent expired ingredients from being used?

What’s your system to prevent cross-contamination?

📁Record Keeping & Documentation

Select all that apply:

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I can locate 6 months of inspection reports quickly

I store supplier certifications and update them regularly

I have maintenance logs for equipment

I have an incident report process for food safety issues

What systems (if any) do you use to manage compliance records?

What happens if someone loses critical documentation?

How is maintenance tracked or logged?

📊Submission

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