Discovery Form Menu & Recipe Development

Here's a brief questionnaire to help me better understand your goals and technical requirements ahead of our call. It’ll also allow me to prepare tailored recommendations and a personalized proposal. Please answer as many as possible – no pressure if some points are still evolving.

What’s your vision in 1–2 sentences?

Do you already have a name, branding, or a concept in mind?

What’s your core idea or unique selling point? if any

What’s your and time frame to open?

Where will this first location be?

Who is your ideal guest or customer?

Are you planning to replicate this concept in other cities/venues?

Yes

What is the exact size of the venue? (leave it blank if don't have yet)

Is there any kitchen equipment already installed or planned?

How many staff members are you envisioning for daily service?

1-3

Is there a dedicated food prep zone, or only bar/counter space?

Do you intend to include takeaway or delivery?

Yes

Potentially, if possibile

Can you rate the ideal experience for your target clients?

Do you have inspiration or reference brands/places? (please share links if any)

What is your core business?

Coffee-based drinks

Dietary preferences to prioritize (if any) ?

Any must-have ingredients or signature concepts already defined for the food menu?

Type of food offer

Small snack menu (e.g., tapas)

Small dishes menu (5-10 items)

Full section menu (Appetizers, Firs Cours, Main, dessert)

EQUIPMENT & LAYOUT SUPPORT

Do you already have a floor plan or architectural sketch? If yes, would you share?

Yes

Any specific appliances or machines you’ve already selected?

Gas stove

Induction cooktop (portable, 1–2 burners)

FUTURE COLLABORATION & SUPPORT

Do you have someone handling branding / visuals, or would you like some help in the creative process of the concept?

Yes

What type of service do you think your business will benefit most?

Food menu development

	LOW	MEDIUM	HIGH
Contemporary
Fusion
Traditional
BBQ
Raw
Fine Dining
Casual
Green/Veg