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Help us create better barista tools.
Which steps in your espresso workflow could be simpler or more reliable? Your experience helps us develop better products. 2–3 minutes · anonymous · your opinion matters.
Where do you mainly prepare espresso?
A
At home / Home Barista
B
Café / professional barista work
C
Both
How often do you prepare espresso?
A
Several times a day
B
Daily
C
Several times a week
D
Less often
Which tools do you use regularly?
Tamper
WDT tool
Dosing funnel or dosing cup
Scale
Leveler / Distributor
Puck screen
Milk and latte art accessories
Other
Which step is most difficult for you?
A
Dosing
B
Distribution / WDT
C
Tamping
D
Setting and reproducing extraction
E
Cleaning
F
None of these
G
Other step
What should a good barista tool do better?
What do you currently feel is missing from barista tools?
Take part now